Cont client Cos cumparaturi Contact ( Mo-Fr | 9-18)

Thanks to a controlled ambient!

Home » Blog » Thanks to a controlled ambient!
18 MAR 2019

The request from the restaurateurs to expose meat cuts directly into the dining area is becoming always higher. Thanks to “dry-aging” displays where temperature, humidity and ventilation are controlled, fresh meat acquires flavours, aromas and softness becoming in this way an exclusive and very high quality product.
 From the GEMM experience a new line of BRERA displays dedicated to meat maturation is born.  It has compact sizes and elegant design to be used for the dry-aging traditional process. Low temperature, high humidity and perfect ventilation are the essential conditions for the safely controlled maturation method, due to which, desiccation and bacterial contamination are avoided.


Cool Equipment
COOL Equipment
Kemp House 152 - 160 City Road, London EC1V 2NX |U.K.
Facebook Twitter Google Instagram Youtube
© Copyright 2021 - Cool Equipment
Call Now
Request Offer