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11 MAR 2019

With a non-stop flow of customers who demand top quality food and fast service, you need foodservice equipment that really delivers , use after use. Count on the Cool Equipment Company to manage and support any need, from a single machine to expansions, upgrades, even system-wide global roll-outs.

18 MAR 2019

The request from the restaurateurs to expose meat cuts directly into the dining area is becoming always higher. Thanks to “dry-aging” displays where temperature, humidity and ventilation are controlled, fresh meat acquires flavours, aromas and softness becoming in this way an exclusive and very high quality product.
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COOL Equipment
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