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11 MAR 2019

With a non-stop flow of customers who demand top quality food and fast service, you need foodservice equipment that really delivers , use after use. Count on the Cool Equipment Company to manage and support any need, from a single machine to expansions, upgrades, even system-wide global roll-outs.

18 MAR 2019

The request from the restaurateurs to expose meat cuts directly into the dining area is becoming always higher. Thanks to “dry-aging” displays where temperature, humidity and ventilation are controlled, fresh meat acquires flavours, aromas and softness becoming in this way an exclusive and very high quality product.
Cool Equipment
COOL Equipment
Kemp House 152 - 160 City Road, London EC1V 2NX |U.K.
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