With a non-stop flow of customers who demand top quality food and fast service, you need foodservice equipment that really delivers , use after use. Count on the Cool Equipment Company to manage and support any need, from a single machine to expansio...
The request from the restaurateurs to expose meat cuts directly into the dining area is becoming always higher. Thanks to “dry-aging” displays where temperature, humidity and ventilation are controlled, fresh meat acquires flavours, aromas and so...